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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation. Ingredients:
3 large tomatoes, cut into eighths |
1 medium green pepper, chopped |
1 medium red onion, thinly sliced into rings |
2 tablespoons minced fresh basil |
1/2 cup thawed apple juice concentrate |
1/2 cup cider vinegar |
1/4 teaspoon salt |
1 tablespoon vegetable oil |
1 teaspoon sugar |
1 tablespoon pickling spices, tied in a cheesecloth bag |
Directions:
1. In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving. Yield: 6 servings.
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