 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Mexican Platter Burger Ingredients:
1/2 pound tomatillos |
1/4 cup orange juice |
1/3 cup lime juice |
1 teaspoon hot chili flakes |
1/4 teaspoon salt |
Directions:
1. Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.
|
|