Pickled Sweet &sour Salmon |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Simple appetizer or main dish Ingredients:
3 cups water (to boil fish) |
2 cups water |
1 cup vinegar |
1 cup sugar |
2 teaspoons pickling spices |
3 bay leaves |
6 -8 slices fresh salmon |
Directions:
1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
2. Let cool completely.
3. Separately bring 2 cups water with the rest of ingridients to a boil.
4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.
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