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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is delicious. Does not stay in my house long. And not FATTENING!!!! Preparation time is a rough guess.... Ingredients:
10 small squash, sliced thinly |
2 medium onions, sliced thinly |
4 green bell peppers, sliced thinly |
1/4 cup salt |
ice |
3 cups sugar |
2 cups vinegar |
2 teaspoons mustard seeds |
2 teaspoons celery seeds |
Directions:
1. In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.
2. Cover with ice and water and let sit for one hour.
3. Pour off water.
4. In a saucepan, mix sugar, vinegar, mustard seeds, and celery seeds and bring to a boil.
5. Pour over squash and bring back to a boil for one minute.
6. Pack in sterilized jars and seal while hot.
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