Pickled Shrimp a La Winos |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This pickled shrimp recipe is from my WINOS cookbook (Women In Need Of Sanity). This is a quick and easy appetizer. Plan ahead, this must be refrigerated several hours or overnight. Ingredients:
1 1/4 cups dry white wine |
1/2 cup vegetable oil |
1/4 cup garlic vinegar |
1 teaspoon seasoning salt |
1/2 teaspoon dried dill weed |
4 drops tabasco sauce |
1 dash allspice |
6 cups shrimp, shelled, cooked and cooled |
Directions:
1. Mix first 7 ingredients.
2. Pour over shrimp.
3. Refrigerate several hours, or overnight.
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