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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
5 pounds medium shrimp, peeled, deveined, and cooked |
2 medium onions, thinly sliced |
3 cups vegetable oil |
2 cups vinegar |
3 teaspoons celery seeds |
2 tablespoons capers, undrained |
8 bay leaves |
6 drops hot sauce |
lettuce leaves |
Directions:
1. Place shrimp and onion in a large mixing bowl.
2. Combine oil, vinegar, celery seeds, capers, bay leaves, and hot sauce in a jar. Cover jar tightly, and shake vigorously. Pour marinade over shrimp and onion mixture; toss well. Cover and refrigerate overnight.
3. Remove bay leaves; discard. Toss mixture well before serving.
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