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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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This is not really a pickled recipe as it is a marinated shrimp recipe. The horseradish does not overpower the shrimp, and this is great with pre-meal cocktails. Ingredients:
1 lb. of cooked shrimp (med.) or you can boil your own |
8 oz. kraft horseradish sauce |
8 oz. mayonaise |
3 tbl. fresh squeezed lemon juice |
3 tbl. sugar |
1 medium/large red onion halved and thinly sliced |
Directions:
1. If cooking you own shrimp, let them cool before continuing.
2. Slice red onion in half and then thinly slice it into half moons (1/0 thick), preferably on a mandolin.
3. Combine all the ingredients thoroughly in a glass bowl and refrigerate overnight.
4. Enjoy!
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