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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Mobile Press Register, by way of my host Mother-in-Law. Time does not include marinating time. Ingredients:
2 lbs shrimp, cleaned and cooked |
1 cup white onion, thinly sliced |
6 bay leaves |
1 1/2 cups salad oil |
1 cup cider vinegar |
1 teaspoon sugar |
2 teaspoons mustard seeds |
1/2 teaspoon turmeric |
1 teaspoon celery seed |
1 teaspoon hot sauce (to taste) |
Directions:
1. Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
2. combine all the saucy ingredients in a small saucepan. Bring to a boil and immediately turn off heat.
3. Allow to cool.
4. Pour over the shrimp. Cover tightly and marinate for at least 6 hours, preferably overnight.
5. Serve in individual dishes on salad greens or on a large serving platter.
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