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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound salsify, scraped and cut into 2-inch pieces |
1/3 cup firmly packed brown sugar |
3 tablespoons vinegar |
1 tablespoon butter or margarine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook salsify in a small amount of salted boiling water 10 minutes or until tender; drain well. Set aside.
2. Combine sugar, vinegar, butter, salt, and pepper in a medium saucepan. Add salsify; cook over low heat 30 minutes or until thickened, stirring occasionally.
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