Pickled Red Onions with Cilantro |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is an accompaniment for Grilled Steaks with Red Chile Sauce. Ingredients:
1 cup cider vinegar |
1/2 cup sugar |
1 teaspoon cumin seeds, toasted |
1 teaspoon salt |
3 medium red onions, cut into 1-inch pieces |
3 tablespoons chopped fresh cilantro |
Directions:
1. Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
2. Cooks' note: ·Pickled onions can be made 1 week ahead and chilled, covered.
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