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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. Ingredients:
1 large red onion, halved through core, thinly sliced crosswise |
1/2 cup sugar |
1/2 cup white wine vinegar |
1 1/2 teaspoons coarse kosher salt |
1 1/2 teaspoons whole black peppercorns |
1/2 cinnamon stick |
Directions:
1. Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
2. Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit
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