Pickled Red Onions

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Save any leftovers and tuck them into sandwiches or fish tacos.

Ingredients:

2 tablespoons red wine vinegar

1/2 teaspoons kosher salt

1/2 small red onion, thinly sliced

Directions:

1. Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.