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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Closet Cooking Blog. Ingredients:
1/2 cup red wine vinegar |
1/2 cup water |
2 tablespoons sugar |
1/2 teaspoon salt |
1 pinch red pepper flakes |
1 bay leaf |
1 large red onion (peeled, sliced and divided) |
Directions:
1. Heat the vinegar, water, sugar, salt, red pepper flakes and bay leaf in a saucepan until the sugar has dissolved.
2. Pour the mixture over the onions in a jar and let cool completely.
3. Store in the fridge until ready to use.
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