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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red onion can be hard to consume raw but it is great for pickling. Add this delicious condiment to grilled sandwiches for the perfect bite. Ingredients:
2 tablespoons coriander seeds |
2 tablespoons mustard seeds |
1 red onion, sliced |
1/4 cup red wine vinegar |
1/4 cup white balsamic vinegar |
2 tablespoons sugar |
3 fresh bay leaves |
3 fresh thyme sprigs |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Place a small skillet over medium-high heat until hot; add coriander and mustard seeds, and cook, stirring constantly, 2 minutes or until toasted. Set aside.
2. Fill a large bowl with ice water; place onion in bowl. Soak 20 minutes. Drain; pat dry. Return onion to bowl.
3. Bring red wine vinegar and next 4 ingredients to a boil in a small saucepan over medium-high heat. Pour over onion. Let stand 5 minutes. Drain. Stir in seeds and remaining ingredients. Store in an airtight jar in refrigerator until ready to use.
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