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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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use the leftover sweet and sour red beet juice syrup to make red beet eggs : poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum! Ingredients:
20 medium red beets |
2 1/2 cups apple cider vinegar |
2 1/2 cups beet juice |
1 cup granulated sugar |
2 teaspoons salt |
10 whole cloves |
2 cinnamon sticks |
Directions:
1. scrub beets and remove tops.
2. Cook beets until tender.
3. Drain and reserve beet juice.
4. Remove skins and cut beets into chunks.
5. Combine vinegar, juice, sugar,& spices.
6. Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
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