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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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From Better Homes & Gardens, this is easy and tasty! Cook time is chill time. Ingredients:
2 cups sliced radishes (8 oz.) |
1 small onion, cut into thin wedges and separated |
1/2 cup seasoned rice vinegar |
1/2 cup sugar |
1 1/2 teaspoons salt |
Directions:
1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
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