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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal. Ingredients:
10 red radishes, trimmed, unpeeled, quartered |
10 garlic cloves |
1 teaspoon whole black peppercorns |
2 cups distilled white vinegar |
1 teaspoon kosher salt |
1 teaspoon sugar |
Directions:
1. Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.
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