Pickled Radish

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

This is a summer favorite. Great with salads and other cold treats.

Ingredients:

red or white radishes, peeled and chopped

2 cups white vinegar

2 cloves

10 black peppercorns

2 tablespoons brown sugar

a slice of fresh ginger

3 cloves garlic

Directions:

1. Bring all ingredients except radishes to the boil, then add radishes and return to the boil.
2. Transfer to jars. Store in the fridge for about one week.

By RecipeOfHealth.com