Pickled Pork Tenderloin (Portugal) |
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Prep Time: 2880 Minutes Cook Time: 20 Minutes |
Ready In: 2900 Minutes Servings: 6 |
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Contributed by Dorothy L. Smith, Virginia, Illinois. Ingredients:
2 lbs pork tenderloin, cubed in 1-inch cubes |
vinegar |
water |
1 teaspoon salt |
1 garlic clove, mashed |
1/2 teaspoon pepper |
Directions:
1. Place cubed pork in a crock; cover with equal parts of vinegar and water.
2. Add the salt, garlic and pepper.
3. Cover and chill for 48 hours.
4. Drain and panfry in small amounts of fat until done.
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