Pickled Plums and Red Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
2 1/2 pounds assorted plums (about 10) |
2 medium red onions |
2 cups water |
2 cups red-wine vinegar |
2 1/4 cups sugar |
3 cinnamon sticks |
1 1/2 teaspoons whole allspice |
1/2 teaspoon whole cloves |
1/2 teaspoon salt |
Directions:
1. Pit plums and cut into 1/2-inch wedges. Cut onions into 3/4-inch pieces and transfer with plums to a 10-cup (2 1/2-quart) heatproof glass jar with a lid. In a large saucepan bring water and vinegar to a boil with remaining ingredients, stirring until sugar is dissolved, and immediately pour over plums and onions. Cool mixture, uncovered. Plums and onions may be pickled 1 week ahead and chilled, covered.
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