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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 cups assorted chiles (such as serrano, jalapeño, and thai) |
1 1/2 cups distilled white vinegar |
3 garlic cloves |
2 tablespoons black peppercorns |
2 tablespoons kosher salt |
2 tablespoons sugar |
2 tablespoons coriander seeds |
Directions:
1. Cut large chiles into 1/4 inch rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-quart jar.
2. Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
3. 4 calories, 0 grams fat, 1 gram carbohydrate Nutritional analysis provided by Bon Appétit
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