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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fast, easy and tangy. This has more flavor than most pasta salads. Using Barilla Plus pasta adds protein to this dish. If you have a Fasta Pasta microwave pasta cooker, this dish is even easier! I used garlic-stuffed green olives, yummy! Ingredients:
8 ounces farfalle pasta, cooked and drained |
1 cup giardiniera pickled vegetable relish, coarsely chopped |
10 large stuffed green olives, sliced into 4 slices each |
1/2 cup celery, thinly sliced |
1/2 cup green onion, thinly sliced |
1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed |
1/3 cup low fat honey mustard dressing |
1/3 cup mayonnaise |
1/3 cup nonfat greek yogurt |
black pepper |
Directions:
1. Mix everything together in a large bowl. Chill for an hour and serve.
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