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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
10 oz medium (1-inch) boiling onions, peeled (about 16) |
1 1/2 cups malt vinegar |
1/2 cup water |
3 tablespoons packed dark brown sugar |
2 tablespoons pickling spice |
1 (1-inch) piece fresh ginger, peeled and sliced |
Directions:
1. Cover onions with water in a 2- to 3-quart heavy saucepan, then bring to a simmer and cook 5 minutes. Drain and transfer to a clean heatproof jar. Simmer remaining ingredients in saucepan 5 minutes, then pour over onions. Cool completely, uncovered. Chill, covered, 1 week to allow flavors to develop.
2. Cooks' note: Pickled onions can be chilled up to 3 weeks.
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