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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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this lasts several weeks refrigerated, and makes a nice condiment to steaks Ingredients:
1 cup cider vinegar |
1/2 cup sugar |
1 teaspoon toasted cumin seed |
1 teaspoon salt |
3 red onions, cut in chunks |
3 tablespoons chopped cilantro |
Directions:
1. bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
2. transfer to a bowl, stir in cilantro.
3. this tastes better after it sits for a few days or more, covered and refrigerated.
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