Pickled Onion-Chutney Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds lean ground turkey breast |
1 teaspoon salt |
1 teaspoon lemon zest |
1/2 cup mayonnaise |
1/4 cup chopped fresh parsley |
2 tablespoons finely chopped red onion |
1/3 cup mango chutney |
toppings: small wedges of blue cheese, arugula, whole grain dijon mustard |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.
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