Pickled Onion and Cucumber

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 16

A cooling addition to any warm-weather meal. (from Southern Living, April 2002).

Ingredients:

5 lbs sweet onions, thinly sliced and separated into rings

8 medium cucumbers, thinly sliced

1 gallon white vinegar (5% acidity)

2 teaspoons pepper

1 teaspoon salt

Directions:

1. Stir together all ingredients in a large bowl.
2. Cover and chill 24 hours.
3. Store in refrigerator up to 2 weeks.