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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe courtesy of Paula Deen. For all you pickled Okra lovers here's the perfect appetizer for you. Enjoy! Ingredients:
1 loaf sliced white bread |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) jar pickled okra |
1 cup finely chopped fresh parsley leaves |
Directions:
1. Cut off the crust from bread.
2. With a rolling pin flatten each slice of bread until very thin.
3. Spread soften cream cheese on bread slice, place one okra spear in center; roll up bread and cheese around okra.
4. Roll sandwich in chopped parsley.
5. Cut in half, or smaller pieces, if desired.
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