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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper. Ingredients:
1/4 teaspoon mustard seeds |
1 1/2 teaspoons kosher salt |
2 cloves garlic |
1 hot pepper |
7 okra pods |
Directions:
1. Add, mustard seed, salt, garlic, pepper into each pint jar.
2. Wide Mouth Jars are the best.
3. Pack Okra points down in jar.
4. Cover with boiling vinegar mixture.
5. Vinegar mixture= 1 quart vinegar and 1/2 quart water.
6. DO NOT BOIL EXCESSIVELY.
7. Boiling vinegar for extending amount of time will cause it to loose its acidity.
8. Seal jars.
9. Process in boiling water bath 10 min.
10. Wait 6 weeks to eat for the best flavor.
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