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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a true southern treat. They are crispy and have a good zesty flavor. Ingredients:
2 lbs small fresh okra |
9 small fresh hot peppers, your choice |
9 garlic cloves |
3 tablespoons dill seeds |
4 cups white vinegar (5% acidity) |
4 cups water |
1/2 cup salt |
1/4 cup sugar |
Directions:
1. Pack okra in 9 hot jars filling to 1/2 inch from top.
2. Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
3. Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
4. Wipe the jar rims and cover at once with the metal lids and screw-on bands.
5. Process in a boiling water bath for 10 minutes.
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