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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Pickled Okra is a wonderful thing! Ingredients:
4 1/2 lbs small okra pods |
7 garlic cloves |
7 hot peppers |
7 teaspoons dill seeds |
1 quart vinegar |
1 cup water |
1/2 cup pickling salt |
Directions:
1. Wash okra well. Drain and set aside. Place 1 clove
2. garlic and 1 hot pepper into each of 7 hot
3. sterilized pint jars. Pack jars firmly with okra,
4. leaving 1/2 inch head space; add 1 teaspoon dill
5. seed to each. Combine vinegar, water, and salt in a
6. large saucepan; bring to a boil and pour over okra.
7. Screw metal bands on tightly. Process 10 minutes in
8. a boiling water bath. Let pickles stand at least 5
9. weeks before opening. This is really hot. You may
10. want to cut the amount of spices used.
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