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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I hate okra but would make these pickles for a friend of mine in N.C. She thought these were great! I would'nt know-LOL- Ingredients:
3 cups white vinegar |
5 cups water |
2 teaspoons celery seeds |
3 lbs okra pods, washed,with stems removed |
2/3 lb baby onion, peeled |
6 cloves garlic |
6 small hot chili peppers (optional) |
Directions:
1. Make a brine with vinegar, water and celery seeds.
2. Boil in a stainless steel pot or enamel.
3. Pack okra firmly in hot, boiled jars.
4. In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
5. Pour boiling brine over veg leaving 1/4 inch headspace.
6. Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
7. Let stand for 2-3 weeks before serving.
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