Pickled Mushrooms

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

Pickled Mushrooms

Ingredients:

2 lbs mushrooms

1 cup red wine vinegar

1 cup olive oil

2 bay leaves

1/2 teaspoon thyme

1/2 teaspoon onion powder

2 teaspoons salt

12 peppercorns

2 garlic cloves

Directions:

1. Combine all except Mushrooms and simmer for 10 minutes. Add Mushrooms and simmer 5 more minutes.