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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These were soooooo good, I was addicted to them. Although after the third day they were getting quite salty, but I didn't add any more mushrooms, and that likely would have helped. Next time I may cut some of the salt. Also will try adding some lemon in there too. Ingredients:
6 tablespoons salad oil |
3 tablespoons white vinegar |
1 tablespoon oregano |
1 tablespoon salt |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1/4 cup onion, chopped finely |
2 -10 ounces mushrooms, whole and drained |
1 garlic clove, minced |
Directions:
1. Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.
2. More mushrooms may be added to the brine.
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