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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious Island treat. Slightly spicy and very tasty pickled Maui onions. Ingredients:
1 large maui onion |
1 jalapeno pepper |
1 cup water |
1 cup vinegar |
2 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Mix Water, Vinegar, Sugar and Salt in a sauce pan.
2. Bring to a boil until the dry goods dissolve.
3. While the solution is coming to a boil, cut onion in half.
4. Cut each half in half.
5. Cut each quarter into 2 or 3 pieces.
6. Seed and cut Jalapeño into strips.
7. Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
8. Add solution and seal tightly.
9. Let stand for 24 hours.
10. Refrigerate for 2-3 days.
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