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Prep Time: 15 Minutes Cook Time: 10080 Minutes |
Ready In: 10095 Minutes Servings: 24 |
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This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time. Ingredients:
8 lemons, sliced into circles |
32 ounces lemon juice |
1 cup salt (kosher) |
1 cup sugar |
2 tablespoons pickling spices (optional) |
Directions:
1. Mix the lemon juice, pickling spices, salt and sugar in a pot.
2. Bring to a boil, and let cook to about body temp.
3. Add the lemon slices to a largish tupperware container, and pour the brine over them.
4. Refrigerate one week.
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