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Prep Time: 4320 Minutes Cook Time: 10 Minutes |
Ready In: 4330 Minutes Servings: 12 |
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These are super yummy. Prep time includes the time it needs to sit in brine to pickle. Ingredients:
2 1/2 cups water |
1 3/4 cups white vinegar |
2 tablespoons sugar |
1 1/2 teaspoons salt |
20 peppercorns |
16 whole allspice |
1 medium bermuda onion |
1 1/2 lbs knackwurst of frankfurters |
Directions:
1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
2. Slice 1-1/2 pounds of knackwurst on a angle in 1/2-inch pieces. Cut onion into thin slices.
3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.
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