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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pickled peppers my father in law came up with this and has been doing this for years now Ingredients:
jalapeno |
vinegar |
water |
pickling salt |
Directions:
1. 60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
2. add vinegar and water mix and fill to 1 half inch below top of jar.
3. add 1 tbls salt.
4. leave lid off and put in microwave for 5 minutes.
5. remove and screw on lid and band.
6. they will seal and its fast and easy peppers are crisp.
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