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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) white or cider vinegar |
1/4 cup(s) olive oil |
1 tablespoon(s) pickling spice (tie in bag) discard later |
1/4 cup(s) water |
1 teaspoon(s) kosher salt or regular salt |
bay leaves |
Directions:
1. Wash peppers and slice 1/4 to 1/2 inch thick. Pack loosely to tight in a mason jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over peppers in the jar. Place jar lid after wiping jar rim clean and tighten. Process 10 minutes in a boiling water bath.
2. Do not forget the olive oil because it is the secret. For a clear liquid, use white vinegar; for the best flavor, use cidar vinegar. Also regular salt tends to cloud the liquid. Kosher salt makes the peppers look more attractive.
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