Pickled Horseradish Flowers and Green Beans |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Canning recipe Ingredients:
1 lb green beans, cleaned |
4 fresh horseradish flowers |
3/4 cup white wine |
1/4 cup water |
1/3 cup sugar |
Directions:
1. Add green beans, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
2. Drain.
3. Pack flowers with vegetables in a glass container that has a lid.
4. Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
5. Pour hot liquid over beans and flowers to cover them.
6. Cover the jar and shake to release any trapped bubbles.
7. Chill at least overnight and up to 2 weeks.
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