Pickled Green Beans (Dilly Beans) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago. Ingredients:
4 lbs green beans |
1/2 teaspoon crushed red pepper flakes, per jar |
1/2 teaspoon mustard seeds, per jar |
1/2 teaspoon dill seed, per jar |
1 whole garlic clove, per jar |
5 cups vinegar |
5 cups water |
1/2 cup salt |
Directions:
1. Clean and Cut beans to fit in tall Mason Jars. (one pint).
2. Place ingredients 2-5 into each jar.
3. Add beans to jar(s) until full.
4. Bring to boil ingredients 6-8.
5. Pour boiling liquid over beans.
6. Tighten lids.
7. Process in boiling water for 5 minutes.
8. I use what ever amount of beans I have on hand and make the liquid accordingly.
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