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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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All You, AUGUST 2007 Ingredients:
2 lbs green beans, trimmed |
1/4 cup red wine vinegar |
1/2 red onion, sliced |
salt and pepper |
2 tablespoons chopped fresh dill |
2 tablespoons chopped fresh parsley |
2 tablespoons olive oil |
Directions:
1. Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry.
2. In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes.
3. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.
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