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Prep Time: 10080 Minutes Cook Time: 10 Minutes |
Ready In: 10090 Minutes Servings: 6 |
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Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors. Ingredients:
2 large gingerroot |
1 cup rice vinegar |
5 -7 tablespoons sugar |
1 teaspoon salt |
Directions:
1. Peel the ginger root.
2. Cut the ginger into medium-sized pieces and salt it.
3. Leave the ginger in a bowl for 30 minutes.
4. Put the ginger into a jar.
5. Mix rice vinegar and sugar in a pan and bring to a boil.
6. Pour the hot mixture of vinegar and sugar on the ginger.
7. Cool, then cover with a lid and place in the refrigerator.
8. In a week, the ginger change its color to light pink.
9. Slice thinly to serve.
10. The pickled ginger lasts about a month in the fridge.
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