Pickled Garlic with Hot Pepper |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in Company's Coming but I have made a few changes to suit my taste. It is a good recipe. Ingredients:
1 1/2 lbs garlic, peeled,large cloves cut in half |
5 hot peppers |
4 cups white vinegar |
1 1/3 cups granulated sugar |
1 sweet red pepper, cut in strips (optional) |
Directions:
1. Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
2. Bring to a boil and boil 5 minutes.
3. Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1 of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4 of the top of the jar.
4. Release air bubbles, ensure the rim is clean and seal the jars.
5. Let the pickled garlic rest for 2 weeks and believe me you will enjoy.
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