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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This pickled garlic recipe is so easy. Great for gifts too!!! Enjoy :) Takes one month to age to perfection. Ingredients:
3 heads garlic, separated into cloves and unpeeled |
white vinegar |
white sugar |
Directions:
1. Place garlic into a small jar with tight fitting lid. 2. Add white vinegar and sugar to cover, adding 1/2 teaspoon of sugar for each 1/2 cup of vinegar. 3. Refrigerate for 1 month before using. 4. Keeps indefinitely. |
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