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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand. Ingredients:
1 lb fish |
1 cup onion, sliced |
1/2 cup sugar |
1 tablespoon pickling spices |
1 cup carrot, cooked & sliced |
2 cups white vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut fish in 1 long strips.
2. In a large jar, alternate layers of fish, onions and carrots until loosley full.
3. Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
4. Cool.
5. Pour over fish and refrigerate 24 hours before serving.
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