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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Ingredients:
1 kg firm white fish fillet, cut into portions |
1/4 cup oil, for frying |
3 onions, sliced |
20 ml curry powder |
5 ml turmeric |
30 ml brown sugar |
125 g raisins |
500 ml wine vinegar |
150 ml water |
2 bay leaves |
30 ml apricot jam |
salt and pepper, to taste |
Directions:
1. Pat fish dry and fry until golden.
2. Drain and cool on paper towel.
3. When cool, layer in a deep dish.
4. In a clean pan, heat a little oil and fry onions til soft.
5. Add curry powder, turmeric, sugar and raisins and cook for 1 minute.
6. Stir in vinegar and water to make a thin sauce.
7. Add bay leaves, apricot jam and seasonings to taste.
8. Simmer uncovered for 10 minutes.
9. Pour over fish, cover and refrigerate for at least 3 days before serving.
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