Pickled Eggs and Red Beets

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 12

This is a great party or snack recipe, easy to and fast to make and stores well.

Ingredients:

12 hard-boiled eggs

2 jars pickled beets, including juice

1 large onion, sliced into rings

1 tablespoon salt

2 cups water, enough to cover eggs

Directions:

1. Wash and boil a 1 gallon glass jar.
2. Place eggs in jar.
3. Cover with remaining ingredients.
4. Set in frig for at least 2 days before serving.