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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I used to make these when I worked at a deli, the recipe came from the owners wife. I always make this recipe every year for Easter. I like to use Libby's Whole Beets if you can find them, it gives them a deep purple color. Ingredients:
2 cans whole beets |
2 dozen hard-boiled eggs, peeled |
1 cup sugar |
3/4 cup cider vinegar |
1 dash salt |
Directions:
1. Drain juice from beets into med sauce pan.
2. add sugar, vinegar and salt.
3. stir and heat until sugar is dissolved (watch it boils over fast}.
4. Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.
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