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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs. Ingredients:
12 hard-boiled eggs, peeled |
1 large empty sterilized glass jar |
4 cups vinegar |
1 teaspoon salt |
2 medium onions, chopped |
1/3 cup sugar |
1 tablespoon pickling spices |
Directions:
1. Put the peeled hardboiled eggs in the large jar.
2. Boil the remaining ingredients together for 5 minutes.
3. Pour over the eggs in the jar.
4. Cover; leave on counter overnight.
5. Keeps in refrigerator for weeks, in theory.
6. In reality, if you love pickled eggs, these will disappear.
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