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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Just good old pickled eggs! Ingredients:
12 hard cooked eggs*, peeled |
2 cups vinegar |
3/4 cups water |
1 med. onion, sliced and separated in rings (vidalia or spanish) |
(2 tsp. sugar) optional |
1 1/2 tsp. pickling spices or 1 or 2 cloves of garlic |
1 tsp. salt |
Directions:
1. Boil all ingredients (except eggs) for 5 minutes and then pour into
2. wide-mouth jar or container and add hard cooked eggs.
3. Let set overnight in refrigerator.
4. Will keep for weeks.
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